Try this Sausage Gravy recipe, or contribute your own.
Suggest a better descriptionBrown sausage, add cooking oil, then gradually add flour stirring after each addition. Add milk until consistency is creamy and somewhat thickened. Gravy will thicken upon standing.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 211 | ||
Calories from Fat: 163 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.1g | 24 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 536mg | 18 % | |
Potassium 105.6mg | 3 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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