Try this Sausage Green Pepper Wontons recipe, or contribute your own.
Suggest a better descriptionLightly grease 2 muffin tins. Press one wonton wrapper in each muffin cup. Bake 5 minutes until lightly brown. Remove and let cool on cookie sheet.
Brown sausage and seasoned salt. Drain grease from sausage. Put sausage in bowl and add Kraft® cheddar cheese, Kraft® Monterrey Jack cheese, Kraft® Buttermilk Ranch Dressing and green peppers. Mix with rubber spatula. Fill each cooked wonton with filling and place on cookie sheet.
Bake at 350 degrees for additional five minutes or until bubbly.
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Serving Size: 1 Recipe (704g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1889 | ||
Calories from Fat: 1107 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123g | 164 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 53.9g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 341.9mg | 105 % | |
Sodium 6185.9mg | 213 % | |
Potassium 1395.1mg | 37 % | |
Total Carbohydrate 102g | 30 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 97.7g | ||
Protein 85.8g | 123 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1889
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