Cook the sausage until brown in a heavy skillet; drain well. Spoon sausage into a lightly greased 13 x 9 x 2 inch baking dish. Combine hot grits, cheese and butter. Stir until cheese and butter melt. Combine eggs and milk; stir into grits. Pour over sausage. Bake at 350 degrees for one hour. Garnish with pimento strips and parsley. Can be refrigerated overnight and baked the next day. Serves 15. Posted to MC-Recipe Digest V1 #985 by "M. Hicks"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2134g)|
|Recipe Makes: 1|
|Calories from Fat: 3261 (55%)|
|Amt Per Serving||% DV|
|Total Fat 362.3g||483 %|
|Saturated Fat 146.7g||734 %|
|Monounsaturated Fat 136.7g|
|Polyunsanturated Fat 46.6g|
|Cholesterol 3872.9mg||1192 %|
|Sodium 5724.9mg||197 %|
|Potassium 3257.8mg||86 %|
|Total Carbohydrate 387.3g||114 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 379.5g|
|Protein 277.6g||397 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5962
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