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Serving Size: 1 recipe (1577g) | ||
Recipe Makes: 1 | ||
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Calories: 3130 | ||
Calories from Fat: 2218 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.5g | 329 % | |
Saturated Fat 95.5g | 477 % | |
Monounsaturated Fat 96.5g | ||
Polyunsanturated Fat 28.1g | ||
Cholesterol 3661.7mg | 1127 % | |
Sodium 4851.1mg | 167 % | |
Potassium 2616.9mg | 69 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 18.8g | ||
Protein 203.5g | 291 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3130
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