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Suggest a better descriptionIn a large skillet cook the sausage meat, crumbled, over moderate heat, stirring and breaking up the lumps, until it is no longer pink, transfer it with a slotted spoon to a large bowl, and let it cool. Remove and discard the white tendons from the turkey fillets or chicken breasts with a sharp knife and in a food processor grind the fillets coarse. Add the sausage, grind the mixture until it is blended, and transfer it to the large bowl. Pour off the fat from the skillet, add the butter, and in it cook the onions and the celery with the sage, covered, over moderately low heat, stirring occasionally, until the vegetables are softened. Let the mixture cool in the skillet, add it to the large bowl with the ham, 2 cups of the bread cubes, crushed fine in a plastic bag, the remaining 1 cup bread cubes, left whole, the hazelnuts, the parsley, the eggs, the salt, and the pepper, and combine the mixture well. The stuffing may be made up to 1 day in advance and kept covered and chilled. Recipe by: Cooking Live Show #CL9005 Posted to MC-Recipe Digest V1 #905 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1549g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2381 | ||
Calories from Fat: 2194 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.7g | 325 % | |
Saturated Fat 154g | 770 % | |
Monounsaturated Fat 63.1g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 643.1mg | 198 % | |
Sodium 1509.4mg | 52 % | |
Potassium 1187.4mg | 31 % | |
Total Carbohydrate 55.4g | 16 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 42g | ||
Protein 9.9g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2381
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