Sausage Kale Soup - BigOven 129845

Sausage Kale Soup

Ready in 1 hour

Top-ranked recipe named "Sausage Kale Soup"

Share it:

Try this Sausage Kale Soup recipe, or contribute your own. "Chicken" and "Tasteofhome" are two tags used to describe Sausage Kale Soup.


Ingredients

Are you making this? 
1/2 lb Fresh kale; chopped
3 cube Chicken bouillon
2 md Onions; chopped
2 tb Olive; or vegetables oil
2 c Water
1 lb Bulk pork sausage
2 15.5-oz cans kidney beans
3 14.5-oz cans chicken broth
2 Garlic; minced
3 md Potatoes; peeled and cubed

Original recipe makes 10

Servings  

Preparation

In a 5 qt Dutch oven over medium heat, cook sausage and onions in oil for 5 minutes or until sausage is browned; drain. Add garlic; cook for 1-2 min. Add broth, water, bouillon and kale; bring to a boil. Reduce heat; leaving the cover ajar, simmer for 1 hour. Add the potatoes and cook for 15 min. Add the beans; cook until potatoes are tender and beans are heated through. Yield 10-12 servings. Submitted to RecipeLu List by Ruth by PookyPook on Jan 24, 1998. Recipe by: TASTE OF HOME - FEB/MARCH 1996

Verified by stevemur
Calories Per Serving: 332 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Sausage Kale Soup. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Soup

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free