Sausage Meat Balls

Ready in 1h

Try this Sausage Meat Balls recipe, or contribute your own.


1 lb Hot sausage
1/2 c Ketchup
1/2 c Chili sauce
1 Egg; beaten
1 1/2 tb Vinegar
1/3 c Bread crumbs
1/2 ts Sage
2 tb Brown sugar
2 tb Soy sauce

Original recipe makes 24 Servings



Combine first 5 ingredients and roll into bite-sized balls. Place on an edged cookie sheet and bake at 425? for 20 minutes. While sausage balls are cooking, combine remaining ingredients in a saucepan. Add cooked sausage balls to sauce and simmer over low heat for 30 minutes. These can be frozen in sauce and served later or served immediately. Water may need to be added to sauce if sauce is too thick. KATHERINE ANNE STEWART (MRS. GEORGE) ST. PAUL, MN From , by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.

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Calories Per Serving: 124 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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