Combine first 5 ingredients and roll into bite-sized balls. Place on an edged cookie sheet and bake at 425? for 20 minutes. While sausage balls are cooking, combine remaining ingredients in a saucepan. Add cooked sausage balls to sauce and simmer over low heat for 30 minutes. These can be frozen in sauce and served later or served immediately. Water may need to be added to sauce if sauce is too thick. KATHERINE ANNE STEWART (MRS. GEORGE) ST. PAUL, MN From
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 55 (44%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 24.2mg||7 %|
|Sodium 406.4mg||14 %|
|Potassium 129.7mg||3 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 11.1g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 124
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