Try this Sausage n Egg Brunch Special recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole. Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes more. Shape a well in each corner of the potato mixture. Break an egg int each well. Bake 10 to 12 minutes more or until eggs reach desired doneness Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (433g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 580 | ||
Calories from Fat: 377 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.9g | 56 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 1151mg | 354 % | |
Sodium 1035.6mg | 36 % | |
Potassium 529.4mg | 14 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.5g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.