Try this Sausage Quiche recipe, or contribute your own.
Suggest a better descriptionBrown sausage, onion, pepper, and drain.
Add cheese, eggs, and whipping cream into the drained pan. Mix well together.
Pour into the pie crusts and bake 40-45 minutes at 375 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (284g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 560 | ||
Calories from Fat: 332 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 36.9g | 49 % | |
Saturated Fat 14.9g | 75 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 156.2mg | 48 % | |
Sodium 729.2mg | 25 % | |
Potassium 426.9mg | 11 % | |
Total Carbohydrate 37.7g | 11 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 34.5g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 560
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.