Try this Sausage Spanish Rice recipe, or contribute your own.
Suggest a better descriptionSaute sausage in large skillet. Remove sausage and pour out fat (all but 2 tablespoons or enough to fry onion and rice). Cook onion and rice in fat until golden brown. Add remaining ingredients and sausage. Bring to a boil. Cover and simmer for 45 minutes or until rice is tender. Add extra water if necessary. (Ground beef may be used instead of sausage.) Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (2684g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2736 | ||
Calories from Fat: 1171 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 130.1g | 173 % | |
Saturated Fat 49.7g | 249 % | |
Monounsaturated Fat 57.6g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 11961.3mg | 412 % | |
Potassium 7272.1mg | 191 % | |
Total Carbohydrate 278.9g | 82 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 250g | ||
Protein 120.4g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2736
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