Cook, drain and crumble sausage into a medium size bowl. Add Spinach Souffle, onion 1/2 cup Swiss cheese and 1/3 cup milk. Stir well. In another medium size bowl combine 2 1/3 cups milk, Dijon mustard, eggs and black pepper. Whisk until well combined. Remove crusts from bread and cut into 1" pieces. In a greased 9x13" baking dish, place 1/2 of the bread pieces. Pour about 1/3 of the egg mixture over bread. Spread spinach mixture over bread, top with the rest of the bread pieces and then pour remaining egg mixture over all. Sprinkle with 1/2 cup Swiss Cheese. Refrigerate overnight. Preheat oven to 350?. Bake strata for 60-65 minutes or until set. Recipe by: Stouffers? Posted to MC-Recipe Digest by MAMacR
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|Serving Size: 1 Serving (1484g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 898 (62%)|
|Amt Per Serving||% DV|
|Total Fat 99.8g||133 %|
|Saturated Fat 31g||155 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 13.7g|
|Cholesterol 4230mg||1302 %|
|Sodium 1514.3mg||52 %|
|Potassium 1384.3mg||36 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.5g|
|Protein 126.5g||181 %|
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Calories per serving: 1445
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