Sausage-Spinach Quiche

Sausage-Spinach Quiche

Ready in 45 minutes
4.5 avg, 21 review(s) 90% would make again

Top-ranked recipe named "Sausage-Spinach Quiche"

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Serve this with croissants and seasonal fresh fruit.

"Absolutely loved this dish. It was very easy to make and reheated exceptionally well. Also, helped us use up the other pie crust we had left over from Christmas. This has been added to our normal round of meals now. "

- ShortyRiz

Ingredients

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1 pastry pie shell
8 ounces bulk pork sausage
1/4 cup Onions; chopped
1 clove Garlic; minced
1 10-oz package frozen chopped spinach
1 cup Cheddar cheese; (4 ounces) shredded
4 Eggs; slightly beaten
1 cup Light cream
1/4 teaspoon Salt
3 cherry tomatoes; halved

Original recipe makes 6

Servings  

Preparation

Prepare pastry and set aside.

Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well.

Thaw spinach, drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well.

Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture.

Bake in a 375 degree oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. Garnish with cherry tomatoes and watercress, if desired

Notes

Republished with permission, National Pork Board

Credits

Added on Award Medal

photo by tyson tyson

Made for myself and 2 favorite coworkers, we loved it! photo by rpms111 rpms111

photo by MCPguys MCPguys

photo by gailtaylor gailtaylor

Calories Per Serving: 1148 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Sausage-Spinach Quiche All 21 reviews

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Reviews

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cjdodge 1 month ago
It tasted really good. However, my pastry shell didn't cook right- but I think that may be a fault on my end. I also used maple turkey sausage instead of pork sausage, which worked really well!
Reason2011 3 months ago
Use deep dish
matthewbrown1 4 months ago
This was the favorite at a brunch that I hosted
slrs 4 months ago
I meant fresh spinach!! Lol! We added a little steamed broccoli on the side, but add fresh spinach :) Would probably also be good with some black olives and diced tomatoes.
brandywhite 6 months ago
Nice! Would like to make this again using fresh steamed spinach and perhaps a different cheese. Loved it as-is, though.
RhumBaba 9 months ago
Make a double batch for lunchbox fare later in the week!
jrdeerslayer 1 year ago
Delicious! Simple and versatile. Everyone loved it including my 5 year old.
nicolegory 1 year ago
Absolutely loved this dish. It was very easy to make and reheated exceptionally well. Also, helped us use up the other pie crust we had left over from Christmas. This has been added to our normal round of meals now.
ShortyRiz 1 year ago
kleighton 1 year ago
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