Pork bratwurst with cheddar cheese
Mix all ingredients except cheese and scallions.
Chill overnight.
Mix in cheese and scallions.
Stuff into hog casings.
Let sit overnight. Boil about 20 minutes. Finish on the grill.
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 361 | ||
Calories from Fat: 252 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28g | 37 % | |
Saturated Fat 11.9g | 59 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 104.3mg | 32 % | |
Sodium 819.6mg | 28 % | |
Potassium 370mg | 10 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.6g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 361
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