Moms sausage
Cut up pork into chunks then course grind . Season with spices make small patty cook and taste adjust seasoning if needed. Place into casings
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 848 | ||
Calories from Fat: 506 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 23.7g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 281.2mg | 87 % | |
Sodium 277.6mg | 10 % | |
Potassium 1461.5mg | 38 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.2g | ||
Protein 79.2g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 848
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