Try this Sausages Mediterranean Style recipe, or contribute your own.
Suggest a better descriptionHeat the oil in a large pan. Add the garlic and sausage pieces, cook until browned. Add pepper and cook for 2-3 minutes. Add ratatouille, kidney beans, chopped tomatoes, pesto, sundried tomatoes, ketchup and seasoning. Simmer, uncovered, for 5 minutes. Stir in olives prior to serving and garnish with the shredded basil Serve with tagliatelle or crusty bread and salad. Posted to MM-Recipes Digest by Alan Hewitt
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 2 | ||
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Calories: 529 | ||
Calories from Fat: 335 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.2g | 50 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 92mg | 28 % | |
Sodium 3038.2mg | 105 % | |
Potassium 939.7mg | 25 % | |
Total Carbohydrate 15.7g | 5 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 13.1g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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