Try this Sautéed chorizo with red wine recipe, or contribute your own.
Suggest a better descriptionSautéed Chorizo with Red Wine
RATE IT
read reviews [4]
Serves 8
Make the menu:
A Festive Tapas Party
by Sarah Jay from Fine Cooking
Issue 81
You’ll need a softer cured chorizo here, not the very firm types that are meant to be eaten without cooking. You can find domestic cured chorizos in Hispanic markets and gourmet markets.
more about:
chorizo dry red wine country-style bread olive oil
3 Tbs. extra-virgin olive oil
1-1/2 lb. cured but soft chorizo, cut into 1/2-inch-thick slices
1/3 cup dry red wine
Good country bread, cut into large cubes
Heat the olive oil in a large (12-inch) skillet over medium heat. Add the chorizo slices and cook until they begin to turn a deep brown on one side, 3 to 5 min. Stir and continue to cook, stirring occasionally, until the chorizo is deeply browned all over, about 5 min. more. Carefully add the wine (be ready in case it flames) and let it simmer, scraping the pan to deglaze it, until it has reduced somewhat but is still saucy, 1 to 3 min. Pour the chorizo and juices into a dish. Serve with the bread, for dipping into the sauce.
nutrition information (per serving):
Size : based on eight servings without bread; Calories (kcal): 440; Fat (g): fat g 38; Fat Calories (kcal): 340; Saturated Fat (g): sat fat g 13; Protein (g): protein g 21; Monounsaturated Fat (g): 19; Carbohydrates (g): carbs g 2; Polyunsaturated Fat (g): 3.5; Sodium (mg): sodium mg 1050; Cholesterol (mg): cholesterol mg 75; Fiber (g): fiber g 0;
PHOTO: SCOTT PHILLIPS
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (19g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 171 | ||
Calories from Fat: 171 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.4g | 26 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.