Saut?ed Radicchio

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Saut?ed Radicchio"

Share it:

Goes great with chicken cacciatore.


Ingredients

Are you making this? 
2 heads radicchio
2 tablespoons Red wine vinegar
1 large clove garlic; finely chopped
1/2 teaspoon Kosher salt
1/4 teaspoon Black pepper
3 oil-packed anchovy fillets; finely chopped (optional)
5 tablespoons olive oil
8 sprigs fresh oregano

Original recipe makes 4

Servings  

Preparation

1. Cut each head of radicchio in half lengthwise, and then cut each half into 4 wedges (leave the cores intact; they'll help hold the wedges together). Set aside.

2. In a small bowl, whisk together the vinegar, garlic, salt, pepper, anchovies (if using), and 3 tablespoons of the oil; set aside.

3. Heat the remaining oil in a large skillet over medium heat. Add the radicchio in a single layer and cook for 3 minutes. Turn the radicchio, add the vinaigrette and oregano, and cook until the radicchio is tender and slightly browned, about 3 minutes more. Serve warm or at room temperature.

Notes

Hands-on Time: 0hr 10m

Total Time: 0hr 30m

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 81 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Saut?ed Radicchio

I'd rate it:


sign in to add your comment

Learn more

Radicchio

Recipe ideas by email


Reviews

Add yours!

Hands-on Time: 0hr 10m Total Time: 0hr 30m [I posted this recipe.]
hbjacks03 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free