Saut?ed Radicchio

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Saut?ed Radicchio"

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Goes great with chicken cacciatore.


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2 heads radicchio
2 tablespoons Red wine vinegar
1 large clove garlic; finely chopped
1/2 teaspoon Kosher salt
1/4 teaspoon Black pepper
3 oil-packed anchovy fillets; finely chopped (optional)
5 tablespoons olive oil
8 sprigs fresh oregano

Original recipe makes 4



1. Cut each head of radicchio in half lengthwise, and then cut each half into 4 wedges (leave the cores intact; they'll help hold the wedges together). Set aside.

2. In a small bowl, whisk together the vinegar, garlic, salt, pepper, anchovies (if using), and 3 tablespoons of the oil; set aside.

3. Heat the remaining oil in a large skillet over medium heat. Add the radicchio in a single layer and cook for 3 minutes. Turn the radicchio, add the vinaigrette and oregano, and cook until the radicchio is tender and slightly browned, about 3 minutes more. Serve warm or at room temperature.


Hands-on Time: 0hr 10m

Total Time: 0hr 30m


Added on Award Medal
Verified by stevemur
Calories Per Serving: 81 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Hands-on Time: 0hr 10m Total Time: 0hr 30m [I posted this recipe.]
hbjacks03 4 years ago
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