Try this Sauteed Apples recipe, or contribute your own.
Suggest a better descriptionPeel and core apples and cut into 12 to 16 slices each. Cut any large apricot halves in half. In a large skillet melt butter or margerine. Add apple slices. Cook over medium heat, stirring occasionally with a spatula until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed. Makes 16 buffet servings. Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday Open House
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 244 | ||
Calories from Fat: 56 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 43.4mg | 1 % | |
Potassium 311.1mg | 8 % | |
Total Carbohydrate 51.1g | 15 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 46.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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