Sauteed Chicken Hearts

Sauteed Chicken Hearts

Ready in 1 hour
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Sauteed Chicken Hearts"

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I fell in love with chicken hearts at a Brazilian restaurant. If you like dark meat chicken, you should try them - very rich and meaty!

"These are really tasty and super tender! They do taste just like dark meat chicken... but potentially even more flavorful. Also very cost-effective because organ meats are cheaper than muscle meats."


Ingredients

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1 chicken hearts
1 leek or onion; chopped
1 Garlic; chopped
Pepper; to taste
Salt; to taste
olive oil

Original recipe makes 5

Servings  

Preparation

Marinate (optional): combine the garlic, olive oil, and salt/pepper in a bag and add the chicken hearts; marinate for 2-3 hours. Saute the leek or onion and additional garlic (if you love garlic like I do...) in olive oil until soft. Add the chicken hearts and saute over medium heat until done, stirring occasionally. Alternatively, saute chicken hearts halfway and finish in the broiler. Can also be cooked on skewers on the grill.

Cooked chicken hearts will be brown throughout; cook just like you would chicken thighs.

Credits

Added on Award Medal
Verified by stevemur

Try to get past the ick factor....these are yummy morsels of rich, dark meat!
rubicat

Calories Per Serving: 62 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I would LOVE to try this, but I can not find anyplace that sells just the chicken hearts. Can someone help me ??
cardiactech 3 months ago
Most butchers have chicken hearts available. - Steve Murch 3 months ago
Hi cardiactech! Sometimes you can find chicken hearts in Asian or Mexican groceries. In regular markets, you can find hearts mixed in with gizzards. So if you like both, that's a good combination, too! - tammy rubicat 2 months ago

These are really tasty and super tender! They do taste just like dark meat chicken... but potentially even more flavorful. Also very cost-effective because organ meats are cheaper than muscle meats.
elizabethgraham 3 years ago

It is great! I am trying it tonight.
Missbeautifullife 4 years ago

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