Sauteed Chicken Livers with Onions and Mushrooms

7 reviews, 4.9 star(s). 100% would make again

Ready in 45 minutes

Take care not to overcook the livers.

"I made this and served it over rice. It was delicious, very rich in flavor. Lack of parsley did not diminish the recipe. There were no leftovers, despite the fact that the recipe was for four servings and only two persons shared it. Yummy and comforting!"

Ingredients

1 pound Chicken livers
1 pound Fresh mushrooms; sliced
1 small Onion; sliced thin
4 tablespoons Butter
2 tablespoons olive oil
salt and pepper; to taste
1/2 cup Dry white wine
2 tablespoons Fresh parsley; chopped

Original recipe makes 4

Servings  

Preparation

Clean the livers by removing any connective tissue and cut them in half. Pat dry on paper towels.

Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring occasionally.

Add the chicken livers and cook for 5 to 6 minutes. Season with salt and pepper.

Add the wine and cook, stirring to incorporate any pan drippings, for an additional minute or two. Adjust the seasonings.

Garnish individual servings with parsley.

Per Serving: 362 Calories; 23g Fat (59.9% calories from fat); 23g Protein; 12g Carbohydrate; 2g Dietary Fiber; 529mg Cholesterol; 215mg Sodium.

Verified by stevemur
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Reviews

Add my review

Simple, quick, delish! Touch of garlic adds an extra French note.
stevenjdowd 3y ago

I was nervous to make this since my grandmother makes the best chicken livers! But I did fine, thanks to this recipe and instruction. Very yumm!!
Hlharkins 3y ago

Great easy. My wife wanted to save the gravy for her bulgar recipe. I wanted to eat it.
Baldophd 4y ago

I was in a hurry and went for this recipe because it sounded quick and easy. My kids loved it, even my son that claims that he hates liver. Once he tasted it, he ate more then his share!
Namit 4y ago

Such a super easy and delicious recipe! My roommate said it is better than his mom's! He finished it all. thank you!
Mdwoodley 5y ago

I made this and served it over rice. It was delicious, very rich in flavor. Lack of parsley did not diminish the recipe. There were no leftovers, despite the fact that the recipe was for four servings and only two persons shared it. Yummy and comforting!
luvlonghorns 5y ago

[I posted this recipe.]
Pami 8y ago

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