Sauteed Green Beans with Bacon And Garlic

1 review, 4 star(s). 100% would make again

Ready in 1h

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"I fixed these lastnight for my husband he loved them my boys loved them to they are 19 mos. & 3 yo"

Ingredients

1 pn Cumin
1 ts black pepper; Freshly cracked
1/2 bacon; Cut diced, uncooked
1/2 ts Salt
1/4 c Dry sherry
1 lb Fresh green beans
3 Garlic; chopped
1/2 Onion; minced

Original recipe makes 4

Servings  

Preparation

Snap off the stems of the beans and remove their strings, if any. Fill a large saucepan with water and bring it to a boil. Add the green beans and cook for 3 to 4 minutes to blanch. Drain the beans again, then transfer to a medium bowl and set aside. In a medium saute pan, cook the bacon over high heat until crispy. Remove the bacon with a slotted spoon, reserving the bacon drippings, and transfer the bacon to paper towels to drain. Decrease the heat to medium-high. Add the onion and garlic to the pan and saute until fragrant, about 2 minutes. Add the sherry and cook until about 1 tablespoon of liquid remains. Add the beans, cumin, pepper, salt, and bacon and toss well. Place the beans on a serving platter and serve immediately. Per serving: 26 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 269mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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I fixed these lastnight for my husband he loved them my boys loved them to they are 19 mos. & 3 yo
southernmom26 2y ago

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