Sauteed Green Beans with Garlic and Herbs

Ready in 15 minutes
89 review(s) averaging 4.5. 85% would make again

Top-ranked recipe named "Sauteed Green Beans with Garlic and Herbs"

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Delicious green beans.

"My husband and I really loved this dish. I added a yellow bell pepper, thinly sliced, to the green beens. It added both flavor and color. Next time I will cut down a bit on the thyme, or perhaps add dill instead. This recipe is very adaptable to personal taste and will be a staple at our table! Loved it!"

- proverbs31teacher

Ingredients

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1 tablespoon Unsalted butter; softened
3 cloves Garlic; minced or pressed
1 teaspoon Fresh Thyme; chopped
1 teaspoon olive oil
1 pound Green Beans; ends snapped off and cut into two inch pieces
Salt
Black pepper; ground
1/4 cup Water
2 teaspoon Lemon juice
1 tablespoon Fresh parsley; chopped

Original recipe makes 4 Servings

Servings  

Preparation

Combine butter, garlic and thyme in a small bowl and set aside. Heat olive oil in a 12-inch nonstick skillet over medium heat until just smoking.

Add beans, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring occasionally until spotty brown, 4 to 6 minutes. Add water, cover andcook until beans are bright green and crisp, about 2 minutes.

Remove cover, increase heat to high and cook until water evaporates, 30-60 seconds. Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly browned and beginning to wrinkle, 1-3 minutes longer.

Transfer beans to a serving bowl, toss with lemon juice and parsley; adjust seasoning with salt and pepper.

Serve immediately.

Credits

Added on Award Medal
Verified by stevemur

photo by Ljean517 Ljean517

photo by Daniloks Daniloks

photo by BluFridae BluFridae

photo by mogriff1 mogriff1

photo by jgalla3 jgalla3

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Calories Per Serving: 75 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Sauteed Green Beans with Garlic and Herbs All 89 reviews

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bonzeye321 1 month ago
I used a third of a teaspoon of dried thyme. Worked fine.
AESG 4 months ago
Loved it. Wish I would have found this when I was pregnant, I would crave green beans with a lot of butter. This would have been much healthier. And my daughter is now 1yr and a few months she really like them too she ate several. Thanks for sharing.
hunnyb 5 months ago
I was short a few ingredients but even without the lemon and thyme it was absolutely delicious!
CheriseD86 6 months ago
it was good but I found the thyme a bit strong.
Filmboy 10 months ago
Great easy green bean recipe. Can use a hint of parmesan cheese to compliment the sour of the lemon.
jgalla3 11 month ago
Should have used less butter... had a greasy taste. I will try again.
cgill7 1 year ago
This recipe is great! I only did 1/2 the butter and twice the lemon though. PS.. it took 30 minutes to cook though!
AnnaMariakl 1 year ago
slavicamaletin 1 year ago
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