Ready in 15 minutes
Delicious green beans.
Combine butter, garlic and thyme in a small bowl and set aside. Heat olive oil in a 12-inch nonstick skillet over medium heat until just smoking.
Add beans, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring occasionally until spotty brown, 4 to 6 minutes. Add water, cover andcook until beans are bright green and crisp, about 2 minutes.
Remove cover, increase heat to high and cook until water evaporates, 30-60 seconds. Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly browned and beginning to wrinkle, 1-3 minutes longer.
Transfer beans to a serving bowl, toss with lemon juice and parsley; adjust seasoning with salt and pepper.
The_Weinerman 8m agoReally great recipe. Quick and easy. We added some feta cheese and a splash of red wine vinegar. It was like a party in your mouth. Well, maybe I'm over selling it.
smithcpfd 11m agoI have always just saut?ed them, but with the extra steam at the end they are fantastic and so pretty!
bonzeye321 1y ago
AESG 1y agoI used a third of a teaspoon of dried thyme. Worked fine.
hunnyb 1y agoLoved it. Wish I would have found this when I was pregnant, I would crave green beans with a lot of butter. This would have been much healthier. And my daughter is now 1yr and a few months she really like them too she ate several. Thanks for sharing.
CheriseD86 1y agoI was short a few ingredients but even without the lemon and thyme it was absolutely delicious!
ericabennettwaterman 2y ago
Filmboy 2y agoit was good but I found the thyme a bit strong.
jgalla3 2y agoGreat easy green bean recipe. Can use a hint of parmesan cheese to compliment the sour of the lemon.
cgill7 2y agoShould have used less butter... had a greasy taste. I will try again.