Sauteed Green Beans with Garlic and Herbs

Ready in 15 minutes
89 review(s) averaging 4.5. 85% would make again

Top-ranked recipe named "Sauteed Green Beans with Garlic and Herbs"

Share it:

Delicious green beans.

"My husband and I really loved this dish. I added a yellow bell pepper, thinly sliced, to the green beens. It added both flavor and color. Next time I will cut down a bit on the thyme, or perhaps add dill instead. This recipe is very adaptable to personal taste and will be a staple at our table! Loved it!"

- proverbs31teacher


Are you making this? 
1 tablespoon Unsalted butter; softened
3 cloves Garlic; minced or pressed
1 teaspoon Fresh Thyme; chopped
1 teaspoon olive oil
1 pound Green Beans; ends snapped off and cut into two inch pieces
Black pepper; ground
1/4 cup Water
2 teaspoon Lemon juice
1 tablespoon Fresh parsley; chopped

Original recipe makes 4 Servings



Combine butter, garlic and thyme in a small bowl and set aside. Heat olive oil in a 12-inch nonstick skillet over medium heat until just smoking.

Add beans, 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring occasionally until spotty brown, 4 to 6 minutes. Add water, cover andcook until beans are bright green and crisp, about 2 minutes.

Remove cover, increase heat to high and cook until water evaporates, 30-60 seconds. Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly browned and beginning to wrinkle, 1-3 minutes longer.

Transfer beans to a serving bowl, toss with lemon juice and parsley; adjust seasoning with salt and pepper.

Serve immediately.


Added on Award Medal
Verified by stevemur






See 4 more photos
Calories Per Serving: 75 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Sauteed Green Beans with Garlic and Herbs All 89 reviews

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


Add your review!

bonzeye321 5 months ago

I used a third of a teaspoon of dried thyme. Worked fine.
AESG 8 months ago

Loved it. Wish I would have found this when I was pregnant, I would crave green beans with a lot of butter. This would have been much healthier. And my daughter is now 1yr and a few months she really like them too she ate several. Thanks for sharing.
hunnyb 9 months ago

I was short a few ingredients but even without the lemon and thyme it was absolutely delicious!
CheriseD86 10 months ago

it was good but I found the thyme a bit strong.
Filmboy 1 year ago

Great easy green bean recipe. Can use a hint of parmesan cheese to compliment the sour of the lemon.
jgalla3 1 year ago

Should have used less butter... had a greasy taste. I will try again.
cgill7 1 year ago

This recipe is great! I only did 1/2 the butter and twice the lemon though. PS.. it took 30 minutes to cook though!
AnnaMariakl 1 year ago

slavicamaletin 1 year ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free