Try this Sauteed Green Beans recipe, or contribute your own.
Suggest a better descriptionCook green beans in boiling water 12 minutes or until tender. Drain.
While beans cook, heat a large non-stick skillet over medium heat. Add bacon and cook 7 minutes or until crisp. Remove bacon from pan, reserving 1 tablespoon of drippings. Set bacon aside,
Add onion and bell pepper to drippings in pan; saute 4 minutes or until tender. Stir green beans, salt and pepper; saute 2-3 minutes or until heated through. Stir in bacon.
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Serving Size: 1 Serving (1526g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1935 | ||
Calories from Fat: 992 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 110.2g | 147 % | |
Saturated Fat 64.5g | 323 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 402.4mg | 124 % | |
Sodium 1588.7mg | 55 % | |
Potassium 4449.1mg | 117 % | |
Total Carbohydrate 146.4g | 43 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 141.1g | ||
Protein 96.5g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1935
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