Try this Sauteed Peaches with Crepes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 250F. Fold crepes in quarters; arrange on heat proof serving platter; cover loosely with foil. Place in oven to warm while preparing sauteed peaches. In large skillet over moderately high heat, melt butter with sugar, stirring constantly, until sugar is dissolved. Add peaches, lemon juice, and brandy; bring to boiling; lower heat. Simmer, stirring frequently, until peaches are tender and sauce coats fruit, about 10 minutes. With slotted spoon, place peach wedges over crepes in oven. Bring sauce in skillet to a rapid boil and cook just until thickened, about 2 minutes. Pour over peaches and crepes. If desired sprinkle with confectioners sugar. Makes 4 servings. Recipe By : Little Mom Posted to FOODWINE Digest 29 Sep 96 Date: Sun, 29 Sep 1996 22:34:01 -0400 From: Eileen & Bob Holze
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Serving Size: 1 Serving (2031g) | ||
Recipe Makes: 1 | ||
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Calories: 4532 | ||
Calories from Fat: 3762 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 418g | 557 % | |
Saturated Fat 262.8g | 1314 % | |
Monounsaturated Fat 108.4g | ||
Polyunsanturated Fat 16.7g | ||
Cholesterol 1099.1mg | 338 % | |
Sodium 79mg | 3 % | |
Potassium 2875.3mg | 76 % | |
Total Carbohydrate 197.5g | 58 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 177.2g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4532
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