Sauteed Persimmons And Green Beans with Chives

Ready in 1 hour

Top-ranked recipe named "Sauteed Persimmons And Green Beans with Chives"

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3 tb olive oil
; 1/4-inch-thick
; persimmons* (about
; slice cut into
; 1 pound), cut into
; 1-inch pieces
; diagonally into
; slices and each
1/2 c 1 inch pieces fresh chives
1 1/2 lb Green beans; trimmed and cut
3 Ripe Fuyu; (not Hachiya)
; 1/2-inch pieces

Original recipe makes 1 servings



*available at specialty produce markets In a kettle of boiling salted water cook beans until just tender, 2 to 4 minutes, and drain. Plunge beans into a bowl of ice and cold water to stop cooking and drain. Beans may be prepared up to this point 1 day ahead and chilled, covered. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and saute persimmons until lightly browned and softened, about 4 minutes. Add beans and 1/4 cup chives and saute, stirring gently, until hot. Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top. Serves 8. Gourmet November 1994

Calories Per Serving: 90 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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