Sauteed Snow Peas

Sauteed Snow Peas

Ready in 1 hour
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Sauteed Snow Peas"

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Try this Sauteed Snow Peas recipe, or contribute your own. "Vegetables" and "Chinese" are two tags used to describe Sauteed Snow Peas.


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2 Green onions; split and cut
1 ts Sesame oil
1/2 c Chicken broth
1 tb Cornstarch
1 ts (level) salt
1 lb Snow peas
1 ts White wine
1 tb Corn oil
3 tb Water

Original recipe makes 6 Servings



String snow peas. Blanch in salted, boiling water for 20 seconds. Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI

Before sauteeing photo by stevemur stevemur

Calories Per Serving: 207 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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