Top-ranked recipe named "Sauteed Snow Peas"
Try this Sauteed Snow Peas recipe, or contribute your own. "Vegetables" and "Chinese" are two tags used to describe Sauteed Snow Peas.
String snow peas. Blanch in salted, boiling water for 20 seconds. Drain. Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water. Thicken broth to mixture. Add sesame oil. Serve at once. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI
majegeoc 1 year ago