Sauteed Spinach

Sauteed Spinach

Ready in 15 minutes
10 review(s) averaging 4.9. 90% would make again

Top-ranked recipe named "Sauteed Spinach"

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This spinach is lovely with fish and chicken.

"Added a few small sweet bell peppers and a shallot. Spinach is always yummy to me. My daughter didn't like it though...she said it tasted bitter. "

- LavenderWand

Ingredients

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1 package baby spinach; prewashed
1 tbsp extra virgin olive oil
2 cloves Garlic; minced
0.25 cup pine nuts; toasted
1 Salt to taste

Original recipe makes 2 Servings

Servings  

Preparation

In a small skillet, toast pine nuts until slightly browned. Set aside.

In a large skilled, heat olive oil. Add garlic, and saute until tender, but not browned.

Add spinach, and saute until wilted. Do not overcook.

Add pine nuts and salt if needed. Serve immediately.

Credits

Added on Award Medal
Verified by stevemur

excellent, thanks for sharing, didn't have pine nuts but it was still great photo by CCheryl CCheryl

photo by lupeishappy lupeishappy

Calories Per Serving: 210 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  " aphilbeck8 aphilbeck8

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Reviews

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Added a few small sweet bell peppers and a shallot. Spinach is always yummy to me. My daughter didn't like it though...she said it tasted bitter.
LavenderWand 1 year ago
Fast, easy and DE LISH!! I added a little citrus sea salt. My new favorite veggie!
Bosser14 1 year ago
Very easy. I sprinkled some Parmesan cheese on top after cooking.
Robmaria 1 year ago
very nice!! I also added ground pepper and crumbled feta cheese as a variation
opapas 1 year ago
Loved it and family did too! I add some minced shallots! Will try again with some pancetta!
MairzyDoats2 2 years ago
DeeLish! I used a small chopper and chopped 1/2 of my toasted pine nuts. Will make again for sure!
NHRAchik 2 years ago
Easy and tastes amazing.
fallopia 3 years ago
excellent and easy recipe, thanks for sharing this recipe with us, CCheryl
CCheryl 3 years ago
Easy and delicious. Start to finish 7 minutes.
Marieclarry 4 years ago
[I posted this recipe.]
missellie41 5 years ago
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