Try this Sauteed Venison Liver with Apple Slices recipe, or contribute your own.
Suggest a better descriptionSlice venison liver into 1/2 inch slices; sprinkle with salt & pepper. Melt 2 Tablespoons butter in skillet. add chopped onion & venison liver slices, & saute for about 5 minutes (overcooking toughens liver.) Melt remaining butter & fry apples in a separate saucepan over low heat until tender & done. Serve liver topped with cooked apple slices sprinkled with brown sugar & cinnamon. Garnish with crisp bacon strips & tomato wedges. Nice wiht freshly baked biscuits. Recipe By : The Wild Game & Fish Cookbook Posted to FOODWINE Digest 28 November 96 Date: Thu, 28 Nov 1996 14:14:37 -0500 From: Randee Fried
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Serving Size: 1 Serving (633g) | ||
Recipe Makes: 1 | ||
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Calories: 1340 | ||
Calories from Fat: 922 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.4g | 137 % | |
Saturated Fat 33g | 165 % | |
Monounsaturated Fat 37.2g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 179.2mg | 55 % | |
Sodium 32.6mg | 1 % | |
Potassium 129.9mg | 3 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 8.8g | ||
Protein 97.7g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1340
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