Try this Savory And Grape Jelly recipe, or contribute your own.
Suggest a better description1. Dissolve the gelatine in 2 tablespoons of hot water. 2. Heat the grape juice to near boiling point and pour in the gelatine. 3. Stir well, and add the savory, lemon juice and sugar to taste. 4. Heat until the sugar dissolves. 5. Put the grapes in the bottom of a glass dish and pour the mixture over them. Chill until set, and serve decorated with sprigs of savory. NOTES : The flavour of savory is fabulous in sweet dishes. It is fresh and light and the children love it.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 3 servings | ||
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Calories: 20 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 4.3mg | 0 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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