Try this Savory Beef and Cheese Roll-Ups recipe, or contribute your own.
Suggest a better description*I used one 8 ounce container of Philly Brand and it was sufficient. 1. Spread soft cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving. 2. To serve, cut each roll diagonally in half. Serve on 4 individual plates or large platter; garnish with carrot curls, if desired. Makes 4 servings (serving size: 2 roll-up halves). Cooks Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving. ?1998 National Cattlemens Beef Association. All rights reserved. Happily MC formatted using Buster by Pamela Creeden NOTES : 1995 Finalist Joni Hilton - Iowa >From Pam: I made these for a Tupperware Party and they were really good! Recipe by: http://www.cowtown.org (Beef Council) Posted to MC-Recipe Digest by "Pamela Creeden"
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 4 | ||
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Calories: 374 | ||
Calories from Fat: 138 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 79.6mg | 24 % | |
Sodium 1686.7mg | 58 % | |
Potassium 670.7mg | 18 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 23.9g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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