Savory Beef and Cheese Roll-Ups

Ready in 1h

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1 lb deli roast beef; Well-trimmed
2 pk Garden vegetable flavored
8 Leaves green leaf lettuce
Carrot curls; (optional)
4 10-inch Flour tortillas
1 c Monterey jack; Shredded
1 c carrots; Shredded

Original recipe makes 4



*I used one 8 ounce container of Philly Brand and it was sufficient. 1. Spread soft cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving. 2. To serve, cut each roll diagonally in half. Serve on 4 individual plates or large platter; garnish with carrot curls, if desired. Makes 4 servings (serving size: 2 roll-up halves). Cooks Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving. ?1998 National Cattlemens Beef Association. All rights reserved. Happily MC formatted using Buster by Pamela Creeden NOTES : 1995 Finalist Joni Hilton - Iowa >From Pam: I made these for a Tupperware Party and they were really good! Recipe by: (Beef Council) Posted to MC-Recipe Digest by "Pamela Creeden" on May 1, 1998

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