*I used one 8 ounce container of Philly Brand and it was sufficient. 1. Spread soft cheese evenly over one side of each tortilla; top each with 1/4 cup shredded carrots and 1/4 cup Jack cheese. Layer lettuce and deli roast beef over carrots, leaving 1/2-inch border around edge. Roll up tightly; wrap in plastic wrap. Refrigerate 30 minutes before serving. 2. To serve, cut each roll diagonally in half. Serve on 4 individual plates or large platter; garnish with carrot curls, if desired. Makes 4 servings (serving size: 2 roll-up halves). Cooks Tip: Roll-ups may be prepared ahead of time; wrap and refrigerate up to 8 hours before serving. ?1998 National Cattlemens Beef Association. All rights reserved. Happily MC formatted using Buster by Pamela Creeden NOTES : 1995 Finalist Joni Hilton - Iowa >From Pam: I made these for a Tupperware Party and they were really good! Recipe by: http://www.cowtown.org (Beef Council) Posted to MC-Recipe Digest by "Pamela Creeden"
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 4|
|Calories from Fat: 138 (37%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 79.6mg||24 %|
|Sodium 1686.7mg||58 %|
|Potassium 670.7mg||18 %|
|Total Carbohydrate 27g||8 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 23.9g|
|Protein 31.3g||45 %|
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Calories per serving: 374
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