Savory Braised Short Ribs with Horseradish Sauce

Ready in 1 hour

Top-ranked recipe named "Savory Braised Short Ribs with Horseradish Sauce"

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Try this Savory Braised Short Ribs with Horseradish Sauce recipe, or contribute your own. "Sauces" and "Beef" are two tags used to describe Savory Braised Short Ribs with Horseradish Sauce.


Ingredients

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GARNISHES
1/2 ts Dried Majorum Leaves
2 1/2 tb Prepared Horseradish
1 tb Prepared mustard
SHORT RIBS
1/8 ts Salt
1/2 c Water
4 lb Beef Chuck Shrot Ribs *
10 1/2 oz Condensed Beef Broth
1 c Water
1 Clove Garlic, Crushed
3 tb Unbleached flour
4 Whole Peppercorns
Sprigs Parsley
2 ts Worcestershire Sauce
HORSERADISH SAUCE
1/4 c Sour cream
Horseradish Sauce
Tomato Wedges
1 c Coarsely Chopped Onion

Original recipe makes 6 Servings

Servings  

Preparation

* Ribs should be cut into serving-size pieces. ~------------------------------------------------------ ~------------- ~-- Trim any excess fat from short ribs. Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat. Pour off drippings. Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram. Bring to a boil; reduce heat, cover and cook slowly 2 to 2-1/2 hours or until tender, turning once. Meanwhile, prepare Horseradish Sauce. Place short ribs on serving platter and keep warm. Skim fat from cooking liquid. Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes. Strain, if necessary, and serve with short ribs. Garnish platter with tomato wedges and parsley. Serve Horseradish sauce with short ribs. HORSERADISH SAUCE: Combine sour cream, horseradish, mustard and salt in small bowl. Cover and refrigerate.

Calories Per Serving: 59 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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