IN A LARGE BOWL, COMBINE CHEESE, EGGS, BACON (CUT IN 1" PIECES), ONIONS, CREAM, SALT AND PEPPER. ADD MUSHROOMS IF DESIRED. POUR INTO LIGHTLY BUTTERED 8" SQUARE DISH. BAKE. REMOVE FROM OVEN AND LET STAND FOR A FEW MINUTES BEFORE SERVING. Posted to MM-Recipes Digest V4 #10 by firstname.lastname@example.org on Mar 30, 1999
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|Serving Size: 1 Serving (625g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 924 (82%)|
|Amt Per Serving||% DV|
|Total Fat 102.7g||137 %|
|Saturated Fat 58.9g||294 %|
|Monounsaturated Fat 31.1g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 998.8mg||307 %|
|Sodium 436.4mg||15 %|
|Potassium 765.3mg||20 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 18.1g|
|Protein 37.3g||53 %|
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Calories per serving: 1129
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