1. Preheat oven to 500 degrees.
2. Peel and cube 6 cups of squash. Toss squash in oil, and season with salt pepper to taste. Place squash in a single layer on a jelly-roll pan. Bake for 10 minutes or until tender.
3. Remove from oven; toss squash with remaining ingredients. Serve immediately.
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|Serving Size: 1 Serving (495g)|
|Recipe Makes: 5|
|Calories from Fat: 29 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 82.5mg||3 %|
|Potassium 1757.6mg||46 %|
|Total Carbohydrate 64.5g||19 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 54.5g|
|Protein 5.1g||7 %|
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Calories per serving: 272
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