1. Preheat oven to 500 degrees.
2. Peel and cube 6 cups of squash. Toss squash in oil, and season with salt pepper to taste. Place squash in a single layer on a jelly-roll pan. Bake for 10 minutes or until tender.
3. Remove from oven; toss squash with remaining ingredients. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (495g)|
|Recipe Makes: 5|
|Calories from Fat: 29 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 82.5mg||3 %|
|Potassium 1757.6mg||46 %|
|Total Carbohydrate 64.5g||19 %|
|Dietary Fiber 10g||40 %|
|Sugars, other 54.5g|
|Protein 5.1g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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