Try this Savory Cheese Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 F. Combine all dry ingredients, stir in cheeses and toss well. Cut in butter. Combine eggs and milk, add to flour mixture and gently knead to form a stiff dough. Cut dough ball into halves and pat each half into an 8" diameter, 1/2" thick circle. Cut into wedges, place wedges on a baking sheet and bake 15 to 17 minutes, until lightly browned. Recipe By : Jamie Wernitznig From: Falderso@interserv.Com Date: Thu, 14 Mar 1996 00:57:26 -0800
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 12 | ||
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Calories: 256 | ||
Calories from Fat: 129 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 205mg | 63 % | |
Sodium 249.8mg | 9 % | |
Potassium 104.5mg | 3 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.3g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 256
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