A very savory, hearty meal to make for your family and friends!
Preheat oven to 425 degrees
In a saucepan, combine chicken, carrots, peas, and celery. Add chicken broth to cover and boil for 15 minutes. Remove from heat and set aside.
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour and seasoning. Slowly stir in chicken broth from chicken/vegetable mixture above and milk. Simmer over medium-low heat until thick. Season more if needed.
Combine the chicken & vegetable mixture with the sauce and add cooked potato. Spoon into the bottom of remekin's or pie pan. Cover pie crust or spoon bisquick mix onto the top of the chicken & vegetable mixture. Sprinkle pastry with Great Lakes Garlic & Herb seasoning. Make several small slits in the top to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. If using remekins, place on baking sheet. Cool for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3252g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 5500 | ||
Calories from Fat: 3520 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 391.1g | 522 % | |
Saturated Fat 134.6g | 673 % | |
Monounsaturated Fat 151.3g | ||
Polyunsanturated Fat 72.5g | ||
Cholesterol 1788.7mg | 550 % | |
Sodium 2344.3mg | 81 % | |
Potassium 5159.3mg | 136 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 14.7g | 59 % | |
Sugars, other 40.3g | ||
Protein 418.6g | 598 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5500
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