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Suggest a better descriptionHEAT apple juice in a microwave bowl 1 min. or until warm. Dissolve bouillon in warm juice. Pour into bowl. Stir in onion, garlic and pepper flakes. Add beef to marinade. Massage marinade into beef, refrigerate 1 hour. Drain marinade reserving meat and onion. HEAT oil in a skillet. Cook beef until browned. Finely chop cooked meat, place in a bowl with onion. Mix in green chiles. Place 2 rounded tablespoons beef mixture in center of each wrapper. Fold edge over filling to form a half circle. Crimp edges to seal. Place on a baking sheet. Brush with egg. Bake 30 min. or until golden. SERVE warm...
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 140 | ||
Calories from Fat: 90 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 41.3mg | 13 % | |
Sodium 121mg | 4 % | |
Potassium 169.8mg | 4 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.5g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 140
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