Savory French Toast Casserole Good for Test Day at School

Savory French Toast Casserole Good for Test Day at School

100% would make again

Ready in 1 hour

Prepare this hearty meal the night before, bake it warm and cheesy and get the kids off to school well fed and ready to tackle any test.


1 tablespoon Butter
8 slices Whole Wheat Bread
2 oz Cream Cheese
1 c Cooked Ham or Turkey or Chicken; Cubed, Julienned or Diced
1 c Shredded Cheese; (your favorite flavor)
1/2 c mayonnaise; or sour cream or your favorite salad dressing
1 tsp yellow mustard; (skip if salad dressing used)
6 Eggs; (up to 8)
1 c Milk; (add more if bread dried out)
1 11x14 casserole

Original recipe makes 6 Servings



1.) Based on size of your loaf of bread, determine how many slices fit in the casserole dish side by side

2.) Butter Casserole Dish

3.) Thinly spread cream cheese on half the slices of bread (toasting it will make this easier, but isn't vital)

4.) Line casserole dish with these bread slices (cream cheese up), cutting to fill in if necessary

5.) Mix together meat, cheese, dressing

6.) Spread mixture on top of bread in casserole

7.) Layer remaining bread slices on top to cover

8.) Beat eggs and milk together and pour over bread

9.) Cover and refrigerate over night.

Preheat oven to 350 degrees.

Remove cover and bake for 30-40 minutes until set.

Let cool for 5-10 minutes, serve each sandwich with a side of fresh fruit if available or a colorful bowl of thawed frozen strawberries.

Alert editor   

Test Day Hearty French Toast 1/2 serving

Calories Per Serving: 546 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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