Prepare this hearty meal the night before, bake it warm and cheesy and get the kids off to school well fed and ready to tackle any test.
1.) Based on size of your loaf of bread, determine how many slices fit in the casserole dish side by side
2.) Butter Casserole Dish
3.) Thinly spread cream cheese on half the slices of bread (toasting it will make this easier, but isn't vital)
4.) Line casserole dish with these bread slices (cream cheese up), cutting to fill in if necessary
5.) Mix together meat, cheese, dressing
6.) Spread mixture on top of bread in casserole
7.) Layer remaining bread slices on top to cover
8.) Beat eggs and milk together and pour over bread
9.) Cover and refrigerate over night.
Preheat oven to 350 degrees.
Remove cover and bake for 30-40 minutes until set.
Let cool for 5-10 minutes, serve each sandwich with a side of fresh fruit if available or a colorful bowl of thawed frozen strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 356 (65%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 13.1g||66 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 429.5mg||132 %|
|Sodium 1074.3mg||37 %|
|Potassium 403.1mg||11 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 19g|
|Protein 27.5g||39 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 546
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