Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples

Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples

8 reviews, 5 star(s). 100% would make again

Ready in 1 hour

Great on Turkey Day


2/3 c Butter
2 md Granny Smith apples; coarsely chopped
12 oz sweet Italian pork sausage; casing removed
1 lg Onion; chopped
2 st Celery
4 c Swanson® Chicken Broth
1 bag Pepperidge Farm® Herb Seasoned Stuffing
2 c Pepperidge Farm® Whole Grain Seasoned Croutons
1/2 c fresh sage leaves; chopped
1 egg; beaten

Original recipe makes 4




COAT 3-qt. casserole with 1 tbsp. butter and set aside

COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. Pour apples into large bowl and set aside.

HEAT 2 tbsp.butter in skillet over medium-high heat. Add sausage, onion and celery. Cook until well browned, stirring frequently to break up meat. Add broth and remaining butter. Heat to a boil.

ADD stuffing, croutons, sage and egg toapples. Pour broth mixture over apple mixture and stir lightly to coat. Seasonto taste.

SPOON stuffing into prepared dish and cover.

BAKE at 350°F. for 45 min. or until hot.

Serves: 10

Recipe By: CampbellKitchen.Com

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Picture courtesy of CampbellKitchen.Com

Calories Per Serving: 1182 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Incredible! Best recipe ever and so easy!!
Lizboosh 2y ago

Tried this recipe to change up the meal from the normal recipes I usually make. It was a nice addition and will definitely add it again next year!
Jrnation88fan2 3y ago

Delicious and simple. Substituted sage with Rosemary bc I didn't have sage
Genie25 5y ago

Couldn't stop "testing" it!
Billaaa333 6y ago

The apple and the sausage go surprisingly well together. Sophisticated for the adults, but even the kids like it!!
Uwswim5 6y ago

Excellent, all 11 of us enjoyed the stuffing, sausage adds a very nice dimension!
jtunheim 6y ago

It was wonderful! My husband said he wants this recipe every Thanksgiving, instead of the oyster stuffing he grew up with.
dhschulz 7y ago

[I posted this recipe.]
georgeross 7y ago

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