Top-ranked recipe named "Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples"
Great on Turkey Day
"Tried this recipe to change up the meal from the normal recipes I usually make. It was a nice addition and will definitely add it again next year!"- Jrnation88fan2
COAT 3-qt. casserole with 1 tbsp. butter and set aside
COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. Pour apples into large bowl and set aside.
HEAT 2 tbsp.butter in skillet over medium-high heat. Add sausage, onion and celery. Cook until well browned, stirring frequently to break up meat. Add broth and remaining butter. Heat to a boil.
ADD stuffing, croutons, sage and egg toapples. Pour broth mixture over apple mixture and stir lightly to coat. Seasonto taste.
SPOON stuffing into prepared dish and cover.
BAKE at 350°F. for 45 min. or until hot.
Recipe By: CampbellKitchen.Com
Get the free BigOven app on your phone.
Quickly find any recipe anywhere!
Lizboosh 1 year agoIncredible! Best recipe ever and so easy!!
Jrnation88fan2 2 years agoTried this recipe to change up the meal from the normal recipes I usually make. It was a nice addition and will definitely add it again next year!
Genie25 4 years agoDelicious and simple. Substituted sage with Rosemary bc I didn't have sage
Billaaa333 5 years agoCouldn't stop 'testing' it!
Uwswim5 5 years agoThe apple and the sausage go surprisingly well together. Sophisticated for the adults, but even the kids like it!!
jtunheim 5 years agoExcellent, all 11 of us enjoyed the stuffing, sausage adds a very nice dimension!
dhschulz 6 years agoIt was wonderful! My husband said he wants this recipe every Thanksgiving, instead of the oyster stuffing he grew up with.
georgeross 6 years ago[I posted this recipe.]