Savory Meat Filled Manicotti

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Savory Meat Filled Manicotti"

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Try this Savory Meat Filled Manicotti recipe, or contribute your own. "Pasta" and "Ground meat" are two tags used to describe Savory Meat Filled Manicotti.

"I replaced the chicken with Italian sausage and it added a bit of flavor. Excellent recipe! "

- Manzsn


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1/4 c Fat-free parmesan cheese
1/2 ts olive oil
14 manicotti pasta
1 3/4 c Spaghetti Sauce; Homemade
1 lb Ground chicken breast,
3/4 c Onions; chopped
1 c Fat-free mozzarella cheese;
3/4 ts Oregano
1/8 ts Black pepper
1 c Fat-free mozzarella cheese;
1/2 ts Salt
4 Egg whites; slightly beaten
1/4 c White bread crumbs

Original recipe makes 8



Cook manicotti according to package directions; drain. Cool in single layer on foil. Preheat oven to 350. In a skillet, heat oil over medium heat. Add chicken and onions. Cook until chicken is no longer pink and onions are tender. Stir in 1 cup mozzarella cheese, egg whites, bread crumbs, parmesan cheese, oregano, salt, and black pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of spaghetti sauce on bottom of 13 x 9" pan. Place filled pasta in prepared pan; cover with remaining sauce. Sprinkle with remaining mozzarella cheese. Bake, covered, for 45 minutes or until hot and bubbly. Recipe By : Hershey Kitchens Posted to Digest eat-lf.v096.n184 Date: Thu, 10 Oct 1996 13:38:25 -0500 From: (Anita A. Matejka)

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I replaced the chicken with Italian sausage and it added a bit of flavor. Excellent recipe!
Manzsn 5 years ago

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