Savory Meat Filled Manicotti

1 review, 5 star(s). 100% would make again

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"I replaced the chicken with Italian sausage and it added a bit of flavor. Excellent recipe! "


1/4 c Fat-free parmesan cheese
1/2 ts olive oil
14 manicotti pasta
1 3/4 c Spaghetti Sauce; Homemade
1 lb Ground chicken breast,
3/4 c Onions; chopped
1 c Fat-free mozzarella cheese;
3/4 ts Oregano
1/8 ts Black pepper
1 c Fat-free mozzarella cheese;
1/2 ts Salt
4 Egg whites; slightly beaten
1/4 c White bread crumbs

Original recipe makes 8



Cook manicotti according to package directions; drain. Cool in single layer on foil. Preheat oven to 350. In a skillet, heat oil over medium heat. Add chicken and onions. Cook until chicken is no longer pink and onions are tender. Stir in 1 cup mozzarella cheese, egg whites, bread crumbs, parmesan cheese, oregano, salt, and black pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of spaghetti sauce on bottom of 13 x 9" pan. Place filled pasta in prepared pan; cover with remaining sauce. Sprinkle with remaining mozzarella cheese. Bake, covered, for 45 minutes or until hot and bubbly. Recipe By : Hershey Kitchens Posted to Digest eat-lf.v096.n184 Date: Thu, 10 Oct 1996 13:38:25 -0500 From: (Anita A. Matejka)

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I replaced the chicken with Italian sausage and it added a bit of flavor. Excellent recipe!
Manzsn 5y ago

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