Mix soup, beef, (1/2 can) onions, egg and Worcestershire sauce throrughly. In a 9x13 baking pan shape into loaf. Place potatoes, carrots and onions around meat loaf.
Bake at 350 degrees for 1 hour. Stir vegetables.
Mix together ketchup, mustard and brown sugar. Spoon over meat loaf. Bake another 25 minutes or until meat loaf is done (160 degrees). Stir vegetables. Sprinkle remaining onions over meat loaf. Bake another 5 minutes or until onions are golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (483g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 111 (25%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||16 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 97mg||30 %|
|Sodium 340.6mg||12 %|
|Potassium 1647.5mg||43 %|
|Total Carbohydrate 57g||17 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 49.5g|
|Protein 29.2g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe