Savory Meat Loaf with Roasted Potatoes, Onions, and Carrots (#12) - BigOven 179420

Savory Meat Loaf with Roasted Potatoes, Onions, and Carrots (#12)

Ready in 45 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Savory Meat Loaf with Roasted Potatoes, Onions, and Carrots (#12)"

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Try this Savory Meat Loaf with Roasted Potatoes, Onions, and Carrots (#12) recipe, or contribute your own. "Ground Beef" and "Bake" are two tags used to describe Savory Meat Loaf with Roasted Potatoes, Onions, and Carrots (#12).

"Best meatloaf I have ever tried. The sauce over the loaf & the crushed onions gave it a tang that was delicious. Each slice was juicy, had the right amount of ingredients."

- lsarom

Ingredients

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1/2 cup Canned Condensed Tomato Soup
2 pounds Lean ground beef
1 can (2.8 oz) Durkee French Fried Onions
1 Egg; , beaten
1/4 cup Worcestershire Sauce
8 medium Potatoes; , cut into quarters
6 Carrots; , peeled and cut into pieces
3 large Onions; , peeled and cut into wedges
TOPPING:
1/3 cup Ketchup
1 teaspoon Prepared mustard
1 tablespoon Brown sugar

Original recipe makes 8 Servings

Servings  

Preparation

Mix soup, beef, (1/2 can) onions, egg and Worcestershire sauce throrughly. In a 9x13 baking pan shape into loaf. Place potatoes, carrots and onions around meat loaf.

Bake at 350 degrees for 1 hour. Stir vegetables.

Mix together ketchup, mustard and brown sugar. Spoon over meat loaf. Bake another 25 minutes or until meat loaf is done (160 degrees). Stir vegetables. Sprinkle remaining onions over meat loaf. Bake another 5 minutes or until onions are golden.

Credits

Added on Award Medal
Calories Per Serving: 453 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Best meatloaf I have ever tried. The sauce over the loaf & the crushed onions gave it a tang that was delicious. Each slice was juicy, had the right amount of ingredients.
lsarom 2 years ago
[I posted this recipe.]
NascarRick 4 years ago
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