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Suggest a better description1. Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400F. Mix egg and water and set aside. 2. Unfold pastry on lightly floured surface. Roll each sheet into 12-inch square and cut into 16 (3-inch) squares. Place filling in center of square. Brush edges of squares with egg mixture. Fold corners to center over filling and pinch edges to seal. Place on baking sheet. 3. Bake 15 minutes or until golden. **Use one of the following fillings: 1-inch chunks of ham, pepperoni or lunchmeat; 2 teaspoons ham or chicken spread; 1 teaspoon cream cheese (plain or flavored) and a slice of jalape?o pepper or green olive; 2 teaspoons seafood or whitefish salad; 1 teaspoon prepared pesto or chopped oil packed sun dried tomatoes; a small marinated mushroom or a 1-inch piece of marinated artichoke heart. Makes 32 appetizers. Prep Time: 15 Min. Thaw Time: 30 Min. Cook Time: 15 Min. Recipe by: Pepperidge Farm Posted to brand-name-recipes by Beach Princess
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 1 | ||
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Calories: 72 | ||
Calories from Fat: 45 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 70.2mg | 2 % | |
Potassium 67.1mg | 2 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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