Savory Oatcakes

Ready in 1 hour

Another "Savory Oatcakes" recipe ranks higher.

Share it:

Try this Savory Oatcakes recipe, or contribute your own. "" and "Cookies" are two tags used to describe Savory Oatcakes.


Are you making this? 
1/2 ts Baking soda
1 lb Oatmeal; plus extra for
1 oz Bacon fat; lard or margarine
1/2 ts Salt
1/2 pt Hot water

Original recipe makes 100 Servings



From: (Mciver Heather) Date: Wed, 29 Mar 1995 18:18:08 GMT From: The Constance Spry Cookery Book Melt fat with the hot water. Add baking soda and salt to the oatmeal. Make a well in the centre of the oatmeal, pour in the melted fat and water and mix to a fairly moist dough. On a board, well dusted with oatmeal, roll out as thinly as possible to an even round, dusting with oatmeal during the rolling to prevent sticking, and rubbing in more oatmeal with the palm of your hand. Cut in farls (Scotch for quarters) or rounds with a pastry cutter. Place on a baking-sheet, ungreased, and bake in a moderate oven, turning several times to prevent steaming. Bake for approximately 20 minutes, until the oatcakes are crisp and faintly golden. REC.FOOD.RECIPES ARCHIVES /COOKIES From archives. Downloaded from G Internet, G Internet.

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Savory Oatcakes. Be the first to review it!

Rating (optional):

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free