Savory Parmesan Bread Pudding

Ready in 1 hour
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Savory Parmesan Bread Pudding"

Share it:

Great served with sauteed greens!

"I would use a little more "batter" and a little less cheese the next time around.

I also added some fried sage, and might want to add some parsley to take some of the heavy flavor out."

- simonepdx

Ingredients

Are you making this? 
3 cups peeled butternut squash; (1/2-inch), cubed
Cooking spray
1/2 teaspoon salt; divided
1 teaspoon olive oil
1 cup onion; chopped
1 clove garlic; minced
2 cups milk
1 cup fresh Parmigiano Reggiano cheese; grated, divided, (4 ounces)
1/4 teaspoon Black pepper
1/8 teaspoon ground nutmeg
3 large Eggs
2 large egg whites
8 ounces day-old French bread (about 9 cups; (1-inch), cubed

Original recipe makes 4

Servings  

Preparation

Preheat oven to 400°.

Arrange squash in a single layer on a pan coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 12 minutes or until tender. Remove from oven; reduce oven temperature to 350°.

Heat oil in a medium nonstick skillet over medium-high heat. Add onion; sauté 5 minutes or until tender. Add garlic, and sauté 1 minute. Remove from heat; cool slightly.

Combine remaining 1/4 teaspoon salt, milk, 1/2 cup cheese, pepper, nutmeg, eggs, and egg whites in a large bowl, stirring with a whisk. Stir in squash and onion mixture. Add bread, and stir gently to combine. Let stand at least 10 minutes. Spoon into a 2-quart baking dish coated with cooking spray. Sprinkle with remaining 1/2 cup cheese. Bake at 350° for 45 minutes or until pudding is set and lightly browned.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 464 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Savory Parmesan Bread Pudding

I'd rate it:


sign in to add your comment

Learn more

Yorkshire Pudding

Recipe ideas by email


Reviews

Add yours!

I would use a little more 'batter' and a little less cheese the next time around. I also added some fried sage, and might want to add some parsley to take some of the heavy flavor out.
simonepdx 4 years ago
[I posted this recipe.]
dsoromenho 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free