Savory Pita Chips

Savory Pita Chips

Ready in 20 minutes
6 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Savory Pita Chips"

Share it:

Tasty all by themselves, and even better dipped into homemade hummus! So much better than store-bought, and so easy and quick to make, that you'll never buy commercial pita chips again!

"this is soooo good. You could really use any seasoning you like. I did not like the oregano in their mix. The "problem" is that you **want** to eat them immediately. Use a good quality olive oil - it'll make a difference"

- adacooks

Ingredients

Are you making this? 
1 teaspoon Garlic powder
1 teaspoon Garlic granules
2 teaspoons Onion powder
2 teaspoons Oregano
1 teaspoon Paprika
1/2 teaspoon Black Pepper; freshly ground
1/2 teaspoon Salt
2 tablespoons olive oil
6 6-inch Pita breads

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 400F.

Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).

One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza).

Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.

Bake in a 400F oven for 10 minutes.

Notes

Easy enough to make as a snack for yourself, and pretty enough to bring to a potluck! These are best just out of the oven (when they're still a little chewy), but they travel well too.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " lizmari lizmari

Link in another recipe. What would you serve with this?

Reviews for Savory Pita Chips

I'd rate it:


sign in to add your comment

Learn more

Pita

Recipe ideas by email


Reviews

Add yours!

this is soooo good. You could really use any seasoning you like. I did not like the oregano in their mix. The 'problem' is that you **want** to eat them immediately. Use a good quality olive oil - it'll make a difference
adacooks 2 years ago
must eat immediately
reneepelkey 3 years ago
Easy to make with your own hummus and you look like a gourmet chef to friends.
bextec 3 years ago
Yummy! I dipped them into Guacamole and Pico de Gallo - divine! Left out the onion powder as I didn't have any, but it worked just as well.
FoodPrints 4 years ago
Kevmatwill 4 years ago
Easy enough to make as a snack for yourself, and pretty enough to bring to a potluck! These are best just out of the oven (when they're still a little chewy), but they travel well too. [I posted this recipe.]
lizmari 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free