Savory Pita Chips

Savory Pita Chips

7 reviews, 4.6 star(s). 100% would make again

Ready in 20 minutes

Tasty all by themselves, and even better dipped into homemade hummus! So much better than store-bought, and so easy and quick to make, that you'll never buy commercial pita chips again!

Ingredients

1 teaspoon Garlic powder
1 teaspoon Garlic granules
2 teaspoons Onion powder
2 teaspoons Oregano
1 teaspoon Paprika
1/2 teaspoon Black Pepper; freshly ground
1/2 teaspoon Salt
2 tablespoons olive oil
6 6-inch Pita breads

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 400F.

Mix the garlic powder, garlic granules, onion powder, oregano, paprika, salt, and pepper in a small container (there will be some left over, so a spice jar makes a good container).

One at a time, brush the pita breads with olive oil, cut into 8 wedges (same pattern as cutting a pie or a pizza).

Arrange the pita wedges in a single layer on a baking sheet, and sprinkle with the seasoning mix.

Bake in a 400F oven for 10 minutes.

Notes

Easy enough to make as a snack for yourself, and pretty enough to bring to a potluck! These are best just out of the oven (when they're still a little chewy), but they travel well too.

Verified by stevemur
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lizmari


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lizmari

Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

Chipotle Hummus

I recommend pairing it with this recipe

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Reviews

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this is soooo good. You could really use any seasoning you like. I did not like the oregano in their mix. The "problem" is that you **want** to eat them immediately. Use a good quality olive oil - it'll make a difference
adacooks 4y ago

must eat immediately
reneepelkey 4y ago

Easy to make with your own hummus and you look like a gourmet chef to friends.
bextec 5y ago

Yummy! I dipped them into Guacamole and Pico de Gallo - divine! Left out the onion powder as I didn't have any, but it worked just as well.
FoodPrints 5y ago


Easy enough to make as a snack for yourself, and pretty enough to bring to a potluck! These are best just out of the oven (when they're still a little chewy), but they travel well too. [I posted this recipe.]
lizmari 9y ago

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