Pork & Apple Stir-Fry
Prepare Rice-A-Roni mix as package directs, substituting 1 Cup water and 1 Cup apple juice for water in directions.
While Rice-A-Roni is simmering, cut pork into 1.5 inch strips. Combine seasonings; toss with meat.
In second large skillet, melt margarine over medium heat. Stir-fry meat 3 to 4 minutes or just until pork is no longer pink.
Add apples; stir-fry 2 to 3 minutes or until apples are almost tender. Add combined remaining 1/3 Cup apple juice and cornstarch. Stir-fry 1 to 20 minutes or until thickened to form glaze.
Stir in nuts. Serve rice topped with pork mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 653 | ||
Calories from Fat: 297 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 73.1mg | 23 % | |
Sodium 829.6mg | 29 % | |
Potassium 691.9mg | 18 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 57g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 653
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