Recipe from Sandra Lee's Semi-Homemade
1. Combine all ingredients, mix all ingredients up to the egg
2. In a separate bowl mix evaporated milk with 1/2 can of cheese soup
3. Mix in with meat
4. Pour thawed hash brown mix in bottom of COOL slow cooker, creating a bed on bottom
5. Add meat mixture to the MIDDLE of crock pot; if touches side, it won't cook as evenly
6. Mix in bowl, 1 can cream of mushroom soup with remaining 1/2 can of cheese soup
7. Coat top of meatloaf evenly
8. Cover with sliced onion and sliced mushrooms
9. Cook on HIGH for 1 hour
10. Turn on LOW for 6 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 608 | ||
Calories from Fat: 410 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.6g | 61 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 131.4mg | 40 % | |
Sodium 1020.4mg | 35 % | |
Potassium 594.8mg | 16 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 17.9g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
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