Savory Swiss Steak

Savory Swiss Steak

Ready in 1 hour
4 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Savory Swiss Steak"

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Try this Savory Swiss Steak recipe, or contribute your own. "Main dishes" and "Slow cook" are two of the tags cooks chose for Savory Swiss Steak.

"It came out nice and tender, even our picky eater ate all of his serving."

- lncnhwyfan

Ingredients

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1 16 oz can tomatoes
2 tb Butter
1 tb Brown sugar
1/4 ts Pepper
1 1/2 lb Round steak
2 tb Worcestershire Sauce
2 tb Vegetable oil
2 Stalks celery; finely chopped
2 Carrots; peeled and grated
1 ts Salt
1/4 c Flour
2 ts Dry mustard
1 Onion; finely chopped

Original recipe makes 6

Servings  

Preparation

Cut steak into 6 serving-size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add tomatoes, Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce spooned over. Sprinkle with parsley. Source: The Crockery Pot Cookbook : by Lou Seibart Pappas : ISBN 0-911954-11-2 From the collection of K.Deck

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Swiss Steak over Mashed Potatoes photo by Autism36 Autism36

Calories Per Serving: 310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really good! Served over mashed taters! Sorta sweet flavor to it.
Autism36 3 years ago
It came out nice and tender, even our picky eater ate all of his serving.
lncnhwyfan 6 years ago
Lynora1 8 years ago
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