Savory Swiss Steak

Savory Swiss Steak

3 reviews, 4 star(s). 100% would make again

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"It came out nice and tender, even our picky eater ate all of his serving."


1 16 oz can tomatoes
2 tb Butter
1 tb Brown sugar
1/4 ts Pepper
1 1/2 lb Round steak
2 tb Worcestershire Sauce
2 tb Vegetable oil
2 Stalks celery; finely chopped
2 Carrots; peeled and grated
1 ts Salt
1/4 c Flour
2 ts Dry mustard
1 Onion; finely chopped

Original recipe makes 6



Cut steak into 6 serving-size portions. Coat with a mixture of flour, mustard, salt and pepper. Using a large frying pan, brown meat in half the butter and oil. Transfer to crockpot. Heat remaining butter and oil in frying pan. Saute onions, carrots and celery until glazed. Add tomatoes, Worcestershire and brown sugar. Heat, scraping up drippings. Pour over meat. Cover. Cook on low, 6 to 8 hours, or until tender. Serve meat with sauce spooned over. Sprinkle with parsley. Source: The Crockery Pot Cookbook : by Lou Seibart Pappas : ISBN 0-911954-11-2 From the collection of K.Deck

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Swiss Steak over Mashed Potatoes

Calories Per Serving: 310 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really good! Served over mashed taters! Sorta sweet flavor to it.
Autism36 4y ago

It came out nice and tender, even our picky eater ate all of his serving.
lncnhwyfan 8y ago

Lynora1 9y ago

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