Try this Savory Tomato Soup recipe, or contribute your own.
Suggest a better descriptionCombine potato slices and 1 1/2 cups water in a medium saucepan; cook, stiring occasionally over medium-low heat 25 - 30 mintues or until potato-water mixture is reduced to 1 cup. Remove heat and set mixture aside. Drain and chop tomatoes, reserving juice, set tomatoes aside. combine reserved juice and wine. Set aside. Melt butter in a largeheavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually stir in juice mixture. Combine tomato puree and 1 cup water, gradually stir into soup mixture. Stir in chopped tomatoes, onion and next 7 ingredients; cook over low heat 5 minutes. Add 1 cup potato-water mixture and summer, stirring occasionally, about 15 minutes. Remove and discard bay leaf. Source: Southern Living, April 94. Posted to EAT-L Digest by LDGOSS
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 16 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.8mg | 1 % | |
Potassium 16.3mg | 0 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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