Try this Savoury Chicken Liver Kebabs recipe, or contribute your own.
Suggest a better descriptionWrap a bacon rasher around each chicken liver and secure with a tooth pick. Thread the bacon wrapped livers, tomatoes, mushrooms and prunes alternately onto skewers. Brush with melted butter and braai over moderate coals for about 10 minutes. Serve immediately. NOTES : We call BBQ - Braai. Recipe by: Best South African Braai Recipes Posted to EAT-L Digest 06 Mar 97 by Pam Knowles
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Serving Size: 1 Serving (574g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 488 | ||
Calories from Fat: 316 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.1g | 47 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 490.1mg | 151 % | |
Sodium 470.2mg | 16 % | |
Potassium 1371.2mg | 36 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 11.4g | ||
Protein 29g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 488
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