Try this Savoury Choux Puffs recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 200 C, 400 F, Gas Mark 6. Line two baking sheets with non-stick baking paper. Place the butter and 150ml ( 1/4 pint) water in a saucepan and heat gently until the butter has melted, then bring to the boil. Remove the pan from the heat, add the flour to the hot liquid and beat thoroughly with a spoon until the mixture is smooth and forms a ball in the pan. Allow the mixture to cool slightly, then gradually add the beaten eggs, beating well after each addition, until the mixture is smooth and shiny. Drop teaspoonsfuls of the mixture onto the preheated baking sheets and cook in the oven for 15-20 minutes, or until golden brown and crisp. Remove from the oven and make a slit in the side of each to let the steam out. Cool on a wire rack. Prepare the filling by beating together the mild mustard and honey dip, soft cheese, ham, watercress, chives, salt and freshly ground black pepper. Split the choux puffs in half and spoon the filling mixture into the choux cases. Arrange on a serving plate and serve immediately garnished with fresh parsley sprigs. Notes Variations:Use unsmoked ham, flaked tuna or chopped, cooked, peeled prawns in place of the smoked ham.Use fresh chopped parsley in place of chives.Use a large plain nozzle and pipe small amounts of the mixture onto the baking sheets instead of using a teaspoon, if preferred.Use the filling mixture to fill cooked vol au vent cases. NOTES : These tasty cheese and ham filled choux puffs make an ideal party or picnic food or an appetising starter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (61g) | ||
Recipe Makes: 6 servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.7mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.